Friday, 13 March 2015

HARVEYS AT WINCHESTER MANSIONS
Friday, March 13, 2015

HARVEYS AT WINCHESTER MANSIONS


Wine and Dine in
Sea Point
Cape Town has earned itself a reputation as one of the wine capitals of the world, and Harveys at Winchester Mansions in trendy Sea Point is making its way to the top as one of the best food and wine pairing establishments in the city. 

     Not only has the restaurant launched its pairing menu, it has also embraced a mini-makeover involving the introduction of a new breakfast and lunch menu. Now, no matter what time of the day, guests are able to indulge in Harveys’ ever exquisite dining with a generous dash of fresh appeal.

 Situated along the Sea Point Promenade, Harveys has long drawn crowds of wine enthusiasts, discerning diners, and art lovers to its successful Grapes, Gourmet and Gallery (3G) evenings, hosted on a monthly basis and showcasing three of life’s greatest pleasures. Expanding on this concept, Harveys is introducing a selection of three-, four- and five-course menus, specifically paired with excellent Cape wines that can be enjoyed on any day of the week. Although the menus and featured wines will rotate to keep the offering fresh, some of the tantalising options that diners can look forward to include almond crusted kingklip paired with Hartenberg Chardonnay 2011, bone marrow crusted beef fillet with Creation Syrah 2012, and real banoffee pie paired with something slightly different – Cape Brewing Company Amber Weiss.

    Although there is now a special emphasis placed on food and wine pairings at Harveys, an equally delicious à la carte menu continues to be served. The restaurant will furthermore continue to host its unique and interactive 3G evenings in the first week of every month as it welcomes its sister concept of beautifully paired food and wine menus offered on a daily basis.

    For those looking to enjoy a delectable breakfast or lunch in style, the attractively redesigned Harveys menu offers a wide range of flavourful and elegant dishes, from a full continental buffet and other delicious breakfast options to starters and mains for lunch as well as light salad, sandwich and desserts options. A selection of HDeli treats is now also available.

 Comments Harveys Chef Jochen Riedel: “There are many places in Cape Town where guests can go for good food and wine and a beautiful setting.    

    We are proud that, for many years, we have been counted among these great establishments, but with these newly designed menus, we continue on our quest to perfect that which separates us from the rest – true experience dining.” 

 For more information visit www.winchester.co.za

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